Innovate your menu with this easy to use, classic white wine reduction paste. Add a combined taste of white wine, shallots and acidity to any dish. Use to compliment seafood and light meat dishes - Ready to use, for hot and cold dishes. - Low dosage and high flavor intensity.
Ingredient Statement
White wine concentrate 50% (SULPHITES), sugar, salt, shallot pureé, citrus fibre, acids (ascorbic acid, tataric acid), flavouring (SULPHITES).
Allergen
Contains: Sulfur Dioxide and Sulfits
Preparation Instructions
Can be used in hot & cold application. Use 10 - 40 grams depending on usage.
Add 10 - 40 grams depending on usage.
Consumer Storage Instructions
Store in a cool, dry place. Once open, keep refrigerated and use within 6 weeks.