Vaasan Rukiinen Sydänleipä is authentic rye bread made with Finnish rye and traditional sourdough. It's easy to tear into convenient pieces. With the Heart Symbol, it's a better choice for health in its category.
Ingredient Statement
RYE sourdough (water, wholegrain RYE flour), wholegrain RYE flour, sifted RYE flour, water, yeast, iodised salt, BARLEY malt, psyllium. 99% of cereal based raw material is rye (Finland) and product contains 71% rye. 71% of cereal based raw material is wholegrain rye and product contains 51% wholegrain rye.
Allergen
Contains: Barley and barley products, Cereals containing gluten and its derivatives, Rye and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.