Vaasan Rouheinen Reikäleipä is a high-fibre rye bread that is baked with rye sourdough in the Lantmännen Unibake's bakery in Joutseno. Sourdough gives some sour taste and nice texture.
Ingredient Statement
RYE sourdough (water, wholegrain RYE groats), wholegrain RYE (flour, malt), WHEAT flour, water, yeast, iodised salt, flour treatment agent (E300). 63% of cereal based raw material is wholegrain rye (Finland) and product contains 43% wholegrain rye.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking. Baked product weighs about 330 g.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.